Baobab Berry Mousse Parfait

This Valentine’s Day–inspired dessert is a love letter to bright flavors and feel-good ingredients. Our Strawberry-Baobab Mousse Parfait highlights Tiiga’s Organic Baobab Fruit Prebiotic Fiber Powder, sourced from the African baobab tree and known for its naturally citrusy taste, vitamin C, and gut-loving fiber. Layered with juicy strawberries and creamy yogurt, this dessert is light, refreshing, and indulgent in all the right ways—proof that something beautiful can also be nourishing. It’s an easy, elegant treat designed to be shared, made with the same clean, thoughtful ingredients you expect from Tiiga.

Serves: 4
Prep time: ~20 minutes (+ chilling time)

🌿 Ingredients

• 1 cup fresh strawberries, hulled and sliced (reserve a few for garnish)
• 1–2 tbsp honey or maple syrup (adjust to taste)
• 1 cup Greek yogurt or coconut yogurt (for dairy-free)
• 2–3 tbsp Tiiga Baobab Powder (start with 2 tbsp; adjust to taste)
• 1 tsp vanilla extract
• ½ cup whipped cream or coconut whip (optional for extra richness)
• ½ cup granola or crushed heart-shaped cookies (for layering)
• Optional garnishes: mint leaves, chocolate shavings, extra berries

🍓 Directions

Macerate the Strawberries

• Place sliced strawberries in a bowl. Drizzle with 1 tbsp honey or maple syrup. Stir gently and let sit while you prepare the rest (this releases juices and brings out sweetness).

Make the Baobab-Yogurt Mixture

• In a medium bowl, combine the Greek yogurt (or coconut yogurt), baobab powder, 1–2 tbsp honey/maple, and vanilla extract.
• Stir until smooth and the baobab is fully incorporated. The baobab’s natural tang and citrusy notes will add a bright, refreshing twist.

Whip It (Optional)

• For a lighter, mousse-like texture, gently fold in whipped cream or coconut whip.

Layer the Parfaits

• In pretty serving glasses, start with a spoonful of the baobab-yogurt mixture.
• Add a layer of macerated strawberries and a sprinkle of granola or crushed cookies.
• Repeat layers (2–3 total) until glasses are filled.

Garnish & Chill

• Top with reserved strawberry slices, a mint leaf, and optional chocolate shavings.
• Chill in the fridge for at least 30 minutes before serving — it will firm up and meld flavors.